Shop at Aldi, or the DMG Foods Salvation Army Food store. The store recognized that food stamps carry a strong stigma, especially in larger cities like Baltimore, and set out to make every shopper feel welcome. DMG Foods, which is named after the organizations promise of doing the most good, opened in northeast Baltimore with the goal of providing local residents. You can also sign up for email updates about what they will have at your closest market each week. DMG Foods has established a program that mimics that of the Salvation Army thrift stores, wherein job seekers can work to build up the skill set needed to succeed in a larger grocery store. This website is updated weekly with what they will be selling at each market location, each week. We are so grateful for this generous donation to help in relief efforts, said Major Ken Percy, Salvation Army officer. The Salvation Armys DMG Foods is a non-profit grocery store in northeast Baltimore, designed to provide healthy and affordable food for all members of the community, while also providing social services such as nutritional guidance, shopping education, workforce development, and meal planning.
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There's no minimums or maximums, and they take SNAP cards (and cash/credit/debit). Giant Tiger has made a donation of 30,000 worth of prepackaged snack food, water and portable tents to The Salvation Army Flood Relief efforts. Each week, at markets all around the city, they feature 10 - 15 items for you to shop, all priced between $1 - $3.
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free veggies weekly until they are out!!! They keep their website up-to-date, but I recommend checking out their facebook page at for last-minute schedule changes, cancellations, updates and events. The Salvation Armys DMG Foods is a non-profit grocery store in northeast Baltimore, designed to provide healthy and affordable food for all members of the community, while also providing social services such as nutritional guidance, shopping education, workforce development, and meal planning. Mayor's Office of Children and Families free produce:
Also consider the cookbook, Plant-Based Diet on a Budget, by Anne Merritt.
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